Breakfast
Start Your Day Right
Did you know Michigan is one of the country’s top blueberry-growing states? At The Inn, we take full advantage of this local treasure, freezing more than 250 pounds of blueberries every August to feature in our year-round breakfast offerings.
Our menus are inspired by the freshest local ingredients, showcasing seasonal favorites such as asparagus, strawberries, peaches, and raspberries throughout the year.
At The Inn, breakfast isn’t just a meal—it’s an experience to savor. Our Chef takes special care in selecting the produce served with each breakfast, sourcing fresh ingredients weekly from trusted local organic farms. This commitment to quality and careful sourcing allows us to serve fresh, wholesome produce that you can feel confident enjoying during your stay.
So settle in, savor the flavors, and enjoy a delicious start to your day at The Inn.









